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Drogone

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Drogone

From a seventy five year old vineyard in Montemarano, this spent two weeks on skins, followed by two and a half years in chestnut barrels. Striking a perfect balance between maturity and the vigor of youth, it is a wine of great structure, with firm tannins and a long, lingering acidity, suggesting a long life ahead.

Cantina Giardino 

Antonio and Daniela De Gruttola are dedicated to discovering old vineyards in Irpinia, nestled amongst the elevated terrain of Campania. Their mission is to safeguard the indigenous varieties of the region, ancient vines, and the traditional methods of farming.

These vines, nurtured at high altitudes, are firmly planted in the region’s lively volcanic soil. The vineyard duties are executed manually, using organic farming methods, resulting in extremely low yields of healthy grapes. In the winery, Antonio adopts a straightforward strategy with the aim of fully showcasing the unique terroir. Grapes are allowed to ferment naturally without regulated temperature control and this process can span several months.

Wines are raised in a combination of terracotta amphorae and large casks made from local woods and bottled unfiltered, with no additions at all. The resulting wines are singular, vivid expressions of grape and place.

$11.70

Original: $39.00

-70%
Drogone

$39.00

$11.70

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Description

From a seventy five year old vineyard in Montemarano, this spent two weeks on skins, followed by two and a half years in chestnut barrels. Striking a perfect balance between maturity and the vigor of youth, it is a wine of great structure, with firm tannins and a long, lingering acidity, suggesting a long life ahead.

Cantina Giardino 

Antonio and Daniela De Gruttola are dedicated to discovering old vineyards in Irpinia, nestled amongst the elevated terrain of Campania. Their mission is to safeguard the indigenous varieties of the region, ancient vines, and the traditional methods of farming.

These vines, nurtured at high altitudes, are firmly planted in the region’s lively volcanic soil. The vineyard duties are executed manually, using organic farming methods, resulting in extremely low yields of healthy grapes. In the winery, Antonio adopts a straightforward strategy with the aim of fully showcasing the unique terroir. Grapes are allowed to ferment naturally without regulated temperature control and this process can span several months.

Wines are raised in a combination of terracotta amphorae and large casks made from local woods and bottled unfiltered, with no additions at all. The resulting wines are singular, vivid expressions of grape and place.

Drogone | Terroirizer Wine