Cuvée Perpetuelle Extra Brut
A non-vintage wine, combining the 2015 vintage harvest, with 40% of the winery’s “perpetual reserve”. Ongoing since the 1960’s, they have blended portions of each harvest together, in a format similar to a solera. To maintain the reserve, wine is drawn off each year from this blend of many vintages, and later replaced with young wine. Aged 7 months in old oak, then 55 months in bottle Disgorged December 2020.
Champagne Bonnet-Ponson
Grégoire Bonnet founded the estate in 1862. That’s 150 years of continuous production within the same family, now helmed by Thierry Bonnet and his son Cyril. They farm over 10 hectares including the Premier Cru and Grand Cru villages of Chamery, Vrigny, Coulommes la Montagne, Verzenay, and Verzy. This is spread over 50 parcels of 35-80 year old vines, all farmed organic since 2013 and certified in 2016, which puts them in rare company for Champagne. All initial fermentations are native yeasts, no filtration, and minimal sulfuring.
Original: $60.00
-70%$60.00
$18.00Product Information
Product Information
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Description
A non-vintage wine, combining the 2015 vintage harvest, with 40% of the winery’s “perpetual reserve”. Ongoing since the 1960’s, they have blended portions of each harvest together, in a format similar to a solera. To maintain the reserve, wine is drawn off each year from this blend of many vintages, and later replaced with young wine. Aged 7 months in old oak, then 55 months in bottle Disgorged December 2020.
Champagne Bonnet-Ponson
Grégoire Bonnet founded the estate in 1862. That’s 150 years of continuous production within the same family, now helmed by Thierry Bonnet and his son Cyril. They farm over 10 hectares including the Premier Cru and Grand Cru villages of Chamery, Vrigny, Coulommes la Montagne, Verzenay, and Verzy. This is spread over 50 parcels of 35-80 year old vines, all farmed organic since 2013 and certified in 2016, which puts them in rare company for Champagne. All initial fermentations are native yeasts, no filtration, and minimal sulfuring.
