Le Voyen
A vibrant expression of Pinot Noir and Gamay that leans into freshness and lift. Juicy red fruit, subtle spice, and a gently earthy edge come together in a supple, energetic red that drinks effortlessly while still showing real depth.
Clair Obscur
Domaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices. With roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines. The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. The estate, producing around 30,000 bottles annually from various appellations, combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.
Original: $49.00
-70%$49.00
$14.70Product Information
Product Information
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Description
A vibrant expression of Pinot Noir and Gamay that leans into freshness and lift. Juicy red fruit, subtle spice, and a gently earthy edge come together in a supple, energetic red that drinks effortlessly while still showing real depth.
Clair Obscur
Domaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices. With roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines. The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. The estate, producing around 30,000 bottles annually from various appellations, combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.
