El Teu Mar Les Meves Montanyes
100yr-old Garnatxa (negra, blanca, gris) from Domaine Yoyo and Carinyena (negra, blanca, gris) grown on granite sand from Cosmic Vinyaters. The grenache underwent carbonic maceration for 10 days, carignan was foot trodden and macerated 5 days, all pressed to tank and aged on fine lees 4 months. Unfined, unfiltered, no additional SO2.
Domaine Yoyo
Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls-sur-Mer delicately nestled between the mountains and the sea. After a brief career in the textiles industry in Paris, Yoyo began yearning for more connection with her work and wanted to free herself from what she described as an often “materialistic” environment. So she moved to the Banyuls, just miles near her hometown of Perpignan and purchased small plots of abandoned vines overlooking the Mediterranean ocean. By 2008 she converted her vines (primarily comprised of grenache and carignan) to be completely organic, and now maintains the steep slopes entirely by hand, horse, or mule (Uma). Yoyo’s aim to encapsulate the warmth of the Mediterranean sun, the salty breeze of the ocean, and the magic of the black schist soil, is perhaps why her wines are known to be some of the most elegant and poised of the beloved Banyuls.
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Description
100yr-old Garnatxa (negra, blanca, gris) from Domaine Yoyo and Carinyena (negra, blanca, gris) grown on granite sand from Cosmic Vinyaters. The grenache underwent carbonic maceration for 10 days, carignan was foot trodden and macerated 5 days, all pressed to tank and aged on fine lees 4 months. Unfined, unfiltered, no additional SO2.
Domaine Yoyo
Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls-sur-Mer delicately nestled between the mountains and the sea. After a brief career in the textiles industry in Paris, Yoyo began yearning for more connection with her work and wanted to free herself from what she described as an often “materialistic” environment. So she moved to the Banyuls, just miles near her hometown of Perpignan and purchased small plots of abandoned vines overlooking the Mediterranean ocean. By 2008 she converted her vines (primarily comprised of grenache and carignan) to be completely organic, and now maintains the steep slopes entirely by hand, horse, or mule (Uma). Yoyo’s aim to encapsulate the warmth of the Mediterranean sun, the salty breeze of the ocean, and the magic of the black schist soil, is perhaps why her wines are known to be some of the most elegant and poised of the beloved Banyuls.
