Les Romanins
Les Romanins is the domaine’s most delicate red—light on its feet but still full of southern character. The 2022 vintage is mostly Grenache with a touch of Cinsault, grown on limestone-rich soils near Suzette and fermented whole-cluster with native yeasts. It’s all red fruit, rose petals, and a hint of peppery spice, with fine tannins and a breezy finish. Zero additions, zero flash—just a chillable, soulful Rhône red that’s as easygoing as it is quietly expressive.
La Ferme Saint-Martin
Perched high in the hills above Beaumes-de-Venise, La Ferme Saint-Martin has been family-run since 1955, when Aimé and Yvonne Jullien rebuilt the farm after a devastating freeze wiped out their orchards. Vines replaced olive trees, and by 1964, wine was quietly flowing out of a small cellar and into the hands of friends.
Today, the third generation—Thomas Jullien and his wife Sophie—carry the torch with a deep respect for the land and a sharp eye on the future. Certified organic since the '90s, the vineyards are plowed and farmed by hand, with old-school Rhône varieties (including rare “forgotten” grapes) grown on limestone, marl, and Triassic soils around Suzette and Ventoux. Fermentations are native, with no additives in the cellar—just clean, expressive wines shaped by altitude, stone, and time.
Their cuvées are site-specific, soulful, and full of southern charm—with a subtle rebellious streak. This is old-vine Rhône without the makeup: honest, luminous, and alive.
Original: $23.00
-70%$23.00
$6.90Product Information
Product Information
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Description
Les Romanins is the domaine’s most delicate red—light on its feet but still full of southern character. The 2022 vintage is mostly Grenache with a touch of Cinsault, grown on limestone-rich soils near Suzette and fermented whole-cluster with native yeasts. It’s all red fruit, rose petals, and a hint of peppery spice, with fine tannins and a breezy finish. Zero additions, zero flash—just a chillable, soulful Rhône red that’s as easygoing as it is quietly expressive.
La Ferme Saint-Martin
Perched high in the hills above Beaumes-de-Venise, La Ferme Saint-Martin has been family-run since 1955, when Aimé and Yvonne Jullien rebuilt the farm after a devastating freeze wiped out their orchards. Vines replaced olive trees, and by 1964, wine was quietly flowing out of a small cellar and into the hands of friends.
Today, the third generation—Thomas Jullien and his wife Sophie—carry the torch with a deep respect for the land and a sharp eye on the future. Certified organic since the '90s, the vineyards are plowed and farmed by hand, with old-school Rhône varieties (including rare “forgotten” grapes) grown on limestone, marl, and Triassic soils around Suzette and Ventoux. Fermentations are native, with no additives in the cellar—just clean, expressive wines shaped by altitude, stone, and time.
Their cuvées are site-specific, soulful, and full of southern charm—with a subtle rebellious streak. This is old-vine Rhône without the makeup: honest, luminous, and alive.
