Rosso R
50% Sangiovese, 25% Syrah and 25% Merlot. Grapes are hand-harvested and pressed into cuve, where it ferments with wild yeasts and spends three weeks on the skins. Rested for 6 months in cuve before bottling unfined, unfiltered with no SO2.
$56.00
Rosso R—
$56.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
50% Sangiovese, 25% Syrah and 25% Merlot. Grapes are hand-harvested and pressed into cuve, where it ferments with wild yeasts and spends three weeks on the skins. Rested for 6 months in cuve before bottling unfined, unfiltered with no SO2.
