Wabi Sabi
A field blend of organically farmed old-vine grapes, fermented with native yeast in stainless steel. Lip-smackingly juicy, with fresh raspberry, white cherry, and vibrant acidity. Best enjoyed with a slight chill.
Populis
Shaunt Oungoulian and Diego Roig work to find amazing vineyards all over Northern California where the farming is top notch. Herbicides? NO! Synthetic pesticides? No! Organic farming? Always! Old vines? Duh! Complex, out-of-this-world terroir? FOR SURE! And once they hunt down these special vineyards they do all they can to not screw it up - and by that, we mean no additions, no intervention, no tomfoolery - just straight up fermented juice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A field blend of organically farmed old-vine grapes, fermented with native yeast in stainless steel. Lip-smackingly juicy, with fresh raspberry, white cherry, and vibrant acidity. Best enjoyed with a slight chill.
Populis
Shaunt Oungoulian and Diego Roig work to find amazing vineyards all over Northern California where the farming is top notch. Herbicides? NO! Synthetic pesticides? No! Organic farming? Always! Old vines? Duh! Complex, out-of-this-world terroir? FOR SURE! And once they hunt down these special vineyards they do all they can to not screw it up - and by that, we mean no additions, no intervention, no tomfoolery - just straight up fermented juice.
