Tartuguier
Tartuguier is named after a small stream behind the winery. This bottling represents a terroir identity made of grey clay with quartz basalt and silex. 70% Mourvèdre, 30% Grenache. 50% whole cluster inclusion. Aged 12 months in 3200 liters foudre. No so2 added.
Prieuré Saint Jean de Bébian
Benoît Pontenier has been at the helm of Prieuré Saint Jean de Bébian since 2015, breathing new energy into the iconic Languedoc estate. With guidance from the legendary Jean-François Ganevat, Benoît is letting the land speak for itself, and every choice is made with nature in mind. Organic, biodynamic, and with a focus on healthy, ripe fruit—Benoît’s approach is all about purity.
The estate has a storied past—from its roots in the first century CE when it was gifted to a Roman centurion, Bébianus, as a reward for his battle exploits, to the 1970s when Alain Roux planted Syrah from Domaine Chave, Mourvèdre from Tempier, and Grenache from Château Rayas.
The resulting wines have a remarkable energy, with complexity that invites contemplation as well as freshness that invites you back for another sip. “I attach tremendous importance to the finish of a wine,” Benoît tells us. “It’s fundamental–it’s what you remember, like the end of a book or a film. I hope that people have this sensation of vibration or salivation when they taste a very good wine without artifice. Once you know this feeling, it’s very difficult to go back to more boxed-in wines.”
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Description
Tartuguier is named after a small stream behind the winery. This bottling represents a terroir identity made of grey clay with quartz basalt and silex. 70% Mourvèdre, 30% Grenache. 50% whole cluster inclusion. Aged 12 months in 3200 liters foudre. No so2 added.
Prieuré Saint Jean de Bébian
Benoît Pontenier has been at the helm of Prieuré Saint Jean de Bébian since 2015, breathing new energy into the iconic Languedoc estate. With guidance from the legendary Jean-François Ganevat, Benoît is letting the land speak for itself, and every choice is made with nature in mind. Organic, biodynamic, and with a focus on healthy, ripe fruit—Benoît’s approach is all about purity.
The estate has a storied past—from its roots in the first century CE when it was gifted to a Roman centurion, Bébianus, as a reward for his battle exploits, to the 1970s when Alain Roux planted Syrah from Domaine Chave, Mourvèdre from Tempier, and Grenache from Château Rayas.
The resulting wines have a remarkable energy, with complexity that invites contemplation as well as freshness that invites you back for another sip. “I attach tremendous importance to the finish of a wine,” Benoît tells us. “It’s fundamental–it’s what you remember, like the end of a book or a film. I hope that people have this sensation of vibration or salivation when they taste a very good wine without artifice. Once you know this feeling, it’s very difficult to go back to more boxed-in wines.”
