Pim Pam Orange
Pim Pam Orange
A new addition to the entry-level Pim Pam range, this is 100% Parellada that is incredibly breezy and easy to drink. Tannins are dialled-back making this a real go-to quencher. As its name implies, the wine bursts with orange citrus fruits - clementine and mandarin - with all the spicy aromatics and salty character we love Ignasi's wine for.
With a deceptively long maceration, the grapes are de-stemmed, crushed and the juice left to infuse with the skins for over a month. The grapes are barely touched in this time, keeping the extraction very gentle, then slowly pressed off to maintain the lightweight character. The wine was then left to rest in steel before bottling in spring 2024 with no additions.
Ignasi Segui
Vinyes Singulars is a family estate in the village of Pacs del Penedés less than an hour outside of Barcelona. Ignasi Segui is the grower and winemaker, continuing the family tradition dating back to 1405.
When Ignasi took over the estate, many of the vineyards were in disrepair, and much of his focus was and still is dedicated to restoring (versus replanting) these older vineyards.
All the grapes come from regenerative, organic farming (certified) tended by Ignasi on clay/limestone soils. Ignasi farms 27 hectares total, but sells a significant amount of fruit to other growers, using his best grapes from about 8 hectares for his own production. No so2 or other additions are used in the winemaking at any point.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pim Pam Orange
A new addition to the entry-level Pim Pam range, this is 100% Parellada that is incredibly breezy and easy to drink. Tannins are dialled-back making this a real go-to quencher. As its name implies, the wine bursts with orange citrus fruits - clementine and mandarin - with all the spicy aromatics and salty character we love Ignasi's wine for.
With a deceptively long maceration, the grapes are de-stemmed, crushed and the juice left to infuse with the skins for over a month. The grapes are barely touched in this time, keeping the extraction very gentle, then slowly pressed off to maintain the lightweight character. The wine was then left to rest in steel before bottling in spring 2024 with no additions.
Ignasi Segui
Vinyes Singulars is a family estate in the village of Pacs del Penedés less than an hour outside of Barcelona. Ignasi Segui is the grower and winemaker, continuing the family tradition dating back to 1405.
When Ignasi took over the estate, many of the vineyards were in disrepair, and much of his focus was and still is dedicated to restoring (versus replanting) these older vineyards.
All the grapes come from regenerative, organic farming (certified) tended by Ignasi on clay/limestone soils. Ignasi farms 27 hectares total, but sells a significant amount of fruit to other growers, using his best grapes from about 8 hectares for his own production. No so2 or other additions are used in the winemaking at any point.
