HomeStore

Club Music

Product image 1

Club Music

Dry sparkling rosé (Wonderwerk remix) - a hybrid sparkling rosé-orange wine with classic notes of berries and brioche • 504 Cases Produced • 10.5% ABV • Sparkling rosé/orange blend • 65% Petite Sirah (Contra Costa AVA) • 19% Gewurztraminer (Clarksburg AVA) • 7% Mourvédre (Madera AVA) • 7% Syrah (Madera AVA) • 2% Torrontés (Alta Mesa AVA) Data • Fermented with native yeast and bacteria • Primary fermentation: ◦ Petite Sirah, Syrah, and Mourvédre were vinified as a direct-press rosé ◦ Gewurztraminer was fermented on skins for 2 weeks ◦ Torrontés was foot-treaded and macerated 24 hrs • Aged in neutral oak for 7 months 

Wonderwerk

Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation. Since our inception we’ve worked with amazing farmers and vineyards from all over California to make wines that everyone can wavelength with. We produce and bottle with our own hands and feet. Every bottle begins as a concept - a look, a feel, an occasion, a vibe - that range from low-intervention to high-innovation production methods in the cellar. Wonderwerk began as a long night on a disco dancefloor finally wound down and we didn’t want the party to end. Now, it’s flowed from there into the wines you see and drink today. Come along for the ride, bring your dancing shoes and an open mind, we promise we won’t disappoint.
$7.80

Original: $26.00

-70%
Club Music—

$26.00

$7.80

Product Information

Shipping & Returns

Description

Dry sparkling rosé (Wonderwerk remix) - a hybrid sparkling rosé-orange wine with classic notes of berries and brioche • 504 Cases Produced • 10.5% ABV • Sparkling rosé/orange blend • 65% Petite Sirah (Contra Costa AVA) • 19% Gewurztraminer (Clarksburg AVA) • 7% Mourvédre (Madera AVA) • 7% Syrah (Madera AVA) • 2% Torrontés (Alta Mesa AVA) Data • Fermented with native yeast and bacteria • Primary fermentation: ◦ Petite Sirah, Syrah, and Mourvédre were vinified as a direct-press rosé ◦ Gewurztraminer was fermented on skins for 2 weeks ◦ Torrontés was foot-treaded and macerated 24 hrs • Aged in neutral oak for 7 months 

Wonderwerk

Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation. Since our inception we’ve worked with amazing farmers and vineyards from all over California to make wines that everyone can wavelength with. We produce and bottle with our own hands and feet. Every bottle begins as a concept - a look, a feel, an occasion, a vibe - that range from low-intervention to high-innovation production methods in the cellar. Wonderwerk began as a long night on a disco dancefloor finally wound down and we didn’t want the party to end. Now, it’s flowed from there into the wines you see and drink today. Come along for the ride, bring your dancing shoes and an open mind, we promise we won’t disappoint.