Mazurka
Mourvèdre, Syrah, Grenache, & Cinsault from 30-60 year-old biodynamically cultivated vines in Pic Saint-Loup. Grapes are hand-harvested and spontaneously ferment 80% destemmed, 20% whole-bunch with a 15-day maceration in stainless steel vats prior to pressing and an élevage of 9-12 months in concrete vat. Bottled unfined, unfiltered, no additional SO2.
$21.00
Mazurka—
$21.00
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Description
Mourvèdre, Syrah, Grenache, & Cinsault from 30-60 year-old biodynamically cultivated vines in Pic Saint-Loup. Grapes are hand-harvested and spontaneously ferment 80% destemmed, 20% whole-bunch with a 15-day maceration in stainless steel vats prior to pressing and an élevage of 9-12 months in concrete vat. Bottled unfined, unfiltered, no additional SO2.
